Edibles!
MILESTONES RESTAURANT VS KELSEYS RESTAURANT!
I wanted to try somewhere different from my fav place Milestone, so my sister and I visited Kelseys and i ordered a fish-fillet burger at Kelseys and i was NOT impressed! Everything inside the burger buns fell out in one bite and their Yam Frites were the soggiest. Maybe it was that particular location on Queesnway, but i will not be visiting again! Ugh!
MILESTONES!
Ahhhh!! My Californian beef burger was the tastiest ever! Filled with Avocado salsa, tomatoes and a double-smoked bacon served with my choice of Yam Frites and a chipotle dip! LORDHAVEMERCY! Oh on days I don't want alcohol, I have my usual Strawberry lemonade drink!
There is no love sincerer than the love of food!
Cinnamon Raisin French Toast
3 Large Eggs
8 tbsp Milk
1 tsp ground cinnamon
2 tbsp fine sugar
1-2 tbsp unsalted batter (I used 'I can't believe it's not butter" margarine)
4 Slices of raisin and cinnamon bread
STEPS
1, Crack eggs into a shallow dish and pour milk. Whisk lightly
2. Add the gorund cinnamon and sugar to the egg mixture and whisk again
3.Put your butter/margarine in a skillet/frying pan over medium-heat stove and wait till completely melted
4.Dip the raisin bread in the egg mixture until soaked
5.Put one slice of bread at at time in the pan and cook for 2 mins on each side until golden brown
Usually people have theirs with Maple syrup but i had mine plain but with a cold glass of Milk!
Bon Apetit!
3 Large Eggs
8 tbsp Milk
1 tsp ground cinnamon
2 tbsp fine sugar
1-2 tbsp unsalted batter (I used 'I can't believe it's not butter" margarine)
4 Slices of raisin and cinnamon bread
STEPS
1, Crack eggs into a shallow dish and pour milk. Whisk lightly
2. Add the gorund cinnamon and sugar to the egg mixture and whisk again
3.Put your butter/margarine in a skillet/frying pan over medium-heat stove and wait till completely melted
4.Dip the raisin bread in the egg mixture until soaked
5.Put one slice of bread at at time in the pan and cook for 2 mins on each side until golden brown
Usually people have theirs with Maple syrup but i had mine plain but with a cold glass of Milk!
Bon Apetit!